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One town has its hand in 1000s of pumpkin pies

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MORTON, Ill. — Every year between August and early November, Steve Beuttel eats a lot of pumpkin pie.

“I try to make it every day, and I’m usually pretty good at it” — it being what he calls quality control.

Beuttel is the operations manager for the Libby’s pumpkin cannery that’s at the epicenter of the canned-pumpkin world: the small central Illinois town of Morton.

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